White Chicken Chili Recipe:
Ingredients
Directions
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1
Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
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2
Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
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3
Simmer for one more hour.
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4
Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.